Reber Hachoir à viande - grille N°12 10 mm

10 mm grinding plate compatible with the meat grinder N°12 REBER.
This plate is intended for sausage making.

The 10 mm holes provide a medium mince generally used for making sausages or coarse pâté.
This plate is made of steel, which gives a clean cut of the meat.

Technical specifications:

Plate hole: 10 mm
Material: C55 steel
Colour: grey
Diameter: 70 mm
Thickness: 8 mm
Net weight: 0.155 g
Usage advice:

It is recommended to clean the plate and then dry it immediately before storing.
Once washed, you can store it in greaseproof paper.